Ryż po Katalońsku (Catalan-Style Rice)

Ryż po katalońsku, or Catalan-style rice, is a delightful and flavorful dish that brings together the rich culinary traditions of Spain. Known for its vibrant colors and balanced taste, this rice dish is packed with vegetables, spices, and a mix of savory flavors. It’s perfect as a main course or as a side dish accompanying grilled meats or seafood. Whether you’re looking to add variety to your meal rotation or impress guests with a Spanish-inspired recipe, this dish will surely stand out.

Ingredients:

1 cup long-grain rice
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium tomato, diced
1/2 cup peas (fresh or frozen)
1/2 teaspoon paprika (preferably smoked)
1/4 teaspoon saffron threads (optional)
2 cups vegetable or chicken broth
Salt and pepper to taste
Fresh parsley for garnish
Directions:

Prepare the saffron: If using saffron, soak the threads in a small bowl of warm water for about 10 minutes to release the color and flavor.
Sauté the vegetables: In a large skillet or pan, heat olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add peppers and tomato: Stir in the bell peppers and diced tomato, cooking for another 5 minutes until the vegetables begin to soften.
Season: Sprinkle in the paprika and add salt and pepper to taste. Stir well to combine the flavors.
Cook the rice: Add the rice to the pan, stirring to coat it with the vegetable mixture. Let the rice cook for 2-3 minutes, allowing it to absorb the flavors.
Add liquid and saffron: Pour in the broth, followed by the saffron water (if using). Stir everything together, then cover the pan and simmer over low heat for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Add peas: About 5 minutes before the rice is done, add the peas and stir them in. Cover and let the rice finish cooking.
Serve: Once the rice is tender and fluffy, remove it from the heat and let it sit for a few minutes before serving.
Serving and Storage Tips:

Serving: Serve this dish hot, garnished with fresh parsley. It pairs well with grilled meats, seafood, or even as a vegetarian main dish.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water or broth to prevent the rice from drying out.