Tradycyjna Grochówka: A Hearty Polish Pea Soup

Tradycyjna grochówka, or traditional Polish pea soup, is a comforting dish cherished for its rich flavor and nourishing qualities. Originating as a staple in Polish homes, this soup is a perfect blend of split peas, smoked meat, and aromatic vegetables, making it ideal for chilly days or family gatherings. Its hearty nature and simple preparation have kept it a favorite across generations.

Ingredients

250 g dried yellow split peas
200 g smoked bacon or kiełbasa (Polish sausage)
1 medium onion, finely chopped
2 medium carrots, diced
2 medium potatoes, cubed
2-3 cloves of garlic, minced
1.5 L water or chicken broth
2 bay leaves
1 tsp marjoram
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions

Prepare the peas: Rinse the split peas under cold water and soak them for 2-3 hours or overnight for faster cooking. Drain and set aside.
Cook the meat: In a large pot, sauté the smoked bacon or sliced kiełbasa until golden. Remove and set aside, leaving the rendered fat in the pot.
Sauté vegetables: Add the onion and garlic to the pot, cooking until fragrant. Stir in the carrots and cook for another 2-3 minutes.
Combine ingredients: Return the meat to the pot, add the soaked peas, potatoes, bay leaves, and marjoram. Pour in the water or broth. Bring to a boil, then reduce to a simmer.
Cook: Let the soup simmer gently for 1-1.5 hours, stirring occasionally, until the peas are tender and the flavors meld together. Add more water if needed to maintain the desired consistency.
Season and serve: Remove bay leaves, season with salt and pepper, and serve hot with a sprinkle of fresh parsley.
Serving and Storage Tips