Ciasto Kajmakowe na Herbatnikach: A Sweet Treat with Layers of Delight

Ciasto kajmakowe na herbatnikach is a delicious Polish dessert that features a rich, creamy caramel filling layered on top of crunchy biscuits. This no-bake cake is incredibly easy to prepare, making it a perfect choice for anyone looking to indulge in a sweet, decadent treat without the hassle of baking. The smooth texture of the kajmak (caramelized condensed milk) pairs beautifully with the simple, yet flavorful, herbatniki (biscuits). Whether you’re hosting a gathering or simply craving something sweet, this dessert is sure to satisfy your taste buds.

Ingredients:

• 2 packs of herbatniki (biscuits)
• 400g of condensed milk (sweetened)
• 200g of butter
• 100g of sugar
• 1 teaspoon of vanilla extract
• 200ml of heavy cream
• A pinch of salt
• Optional: cocoa powder or melted chocolate for decoration

Directions:

1. Prepare the Kajmak Filling:
   In a saucepan, melt the butter over low heat. Add the condensed milk, sugar, and a pinch of salt. Stir continuously until the mixture thickens and turns a golden caramel color. This should take about 10 minutes. Remove the pan from heat and add the vanilla extract. Set the caramel aside to cool slightly.
2. Prepare the Cream Layer:
   In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the cooled caramel mixture, ensuring everything is well combined.
3. Assemble the Cake:
   Arrange a layer of herbatniki at the bottom of a rectangular or square dish. Spread a portion of the caramel and cream mixture over the biscuits. Continue layering the biscuits and filling until all ingredients are used up, ending with a layer of caramel cream on top.
4. Chill:
   Cover the cake with plastic wrap or foil and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the layers to set and for the flavors to meld together.

Serving and Storage Tips:

• Serving: Once the cake is chilled, slice it into squares and serve chilled. The creaminess and sweetness of the kajmak make it a perfect treat after a meal or for a special occasion.
• Storage: Store the cake in the refrigerator for up to 5 days. It’s important to keep it covered to prevent it from drying out.

Variations:

• Chocolate Lovers: For a chocolatey twist, melt some dark or milk chocolate and drizzle it over the top of the cake before chilling. You can also add a thin layer of chocolate between the biscuit layers.
• Nutty Delight: Add a layer of crushed nuts, such as walnuts or hazelnuts, between the biscuit layers to add crunch and texture.
• Fruit Flavors: For a refreshing contrast to the rich caramel, top the cake with fresh berries, like raspberries or strawberries, before serving.
  
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