Zapiekanka z tortellini

Zapiekanka z tortellini is a comforting and hearty dish that combines the savory goodness of tortellini with rich, melted cheese, savory vegetables, and a crispy golden topping. It is a variation of the traditional Polish zapiekanka, typically made with baguette or bread, but this version adds a pasta twist, making it even more satisfying. Perfect for a quick family meal or a cozy dinner with friends, this recipe is sure to become a favorite!

Ingredients:
500g tortellini (cheese or meat-filled, depending on preference)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced mushrooms
1/2 onion, finely chopped
1/2 bell pepper, diced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)