Ciasto Fiona Recipe

Ciasto Fiona is a delectable dessert that has quickly gained popularity for its rich flavors and creamy textures. This cake is perfect for any occasion, whether you’re celebrating a special event or just indulging in a sweet treat. With its delightful combination of layers, Ciasto Fiona has become a favorite among dessert lovers who crave something both satisfying and easy to prepare. Whether you are new to baking or an experienced chef, this recipe will allow you to create a dessert that looks as good as it tastes.

Ingredients:

200 g digestive biscuits
100 g butter, melted
500 g mascarpone cheese
200 ml heavy cream
100 g powdered sugar
200 g milk chocolate, melted
200 g dark chocolate, melted
1 tsp vanilla extract
A pinch of salt
100 g crushed walnuts or almonds (optional)
Directions:

Prepare the base: Start by crushing the digestive biscuits into fine crumbs. You can use a food processor or place the biscuits in a plastic bag and crush them with a rolling pin. Once crushed, combine the crumbs with the melted butter until evenly mixed. Press the mixture into the bottom of a springform pan to form a compact base. Refrigerate the base for at least 30 minutes to set.

Make the cream filling: In a large bowl, whisk the mascarpone cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream. Add the vanilla extract and a pinch of salt, mixing until well incorporated.

Layer the cake: Pour half of the mascarpone cream mixture over the chilled biscuit base and smooth it out with a spatula. Drizzle half of the melted milk chocolate and dark chocolate over the cream layer. Gently swirl the chocolates into the cream for a marbled effect.

Repeat the layers: Add the remaining cream mixture on top of the chocolate-marble layer and smooth it out. Drizzle the remaining melted chocolates over the top and again swirl for a decorative effect. If desired, sprinkle crushed walnuts or almonds over the top for added crunch and flavor.

Chill: Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to set properly.

Serving and Storage Tips:

Serving: Ciasto Fiona can be served chilled, and it’s best enjoyed when it has fully set. Slice the cake carefully with a sharp knife to maintain the layers. It pairs wonderfully with a cup of coffee or tea.
Storage: This dessert should be stored in the refrigerator in an airtight container. It will keep for up to 3 days. Be sure to allow it to come to room temperature for about 10 minutes before serving for the best texture and flavor.
Variations:

Fruit Addition: You can enhance the flavor of the cake by adding fresh fruits, such as strawberries or raspberries, either as a layer between the cream or as a topping.
Flavored Cream: Add a bit of cocoa powder or melted chocolate to the mascarpone filling for a more chocolatey version of the cake.
Nut-Free Option: If you prefer to make the cake nut-free, simply omit the walnuts or almonds, or use a different type of crunchy topping, like crumbled cookies or granola.