Ciasto na Wafelkowym Spodzie: A Delicious and Simple Dessert

his delightful dessert, Ciasto na Wafelkowym Spodzie (Cake on a Wafer Base), combines the crunchiness of wafers with a creamy and flavorful filling, offering a perfect balance of textures. It’s a no-bake treat that’s easy to prepare and ideal for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this dessert will not disappoint!

Ingredients:
2 packs of wafers (rectangular shape)
200 g butter (softened)
1 cup of powdered sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 cup of milk
1/2 cup of chopped nuts (optional, for added texture)
1/2 cup of dark chocolate (optional, for topping)
Directions:
Prepare the Filling: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the powdered sugar, cocoa powder, and vanilla extract. Gradually add the milk, stirring continuously to form a smooth, thick mixture.
Layer the Wafers: Place one layer of wafers on a flat surface, ensuring they cover the entire base. Spread a generous portion of the filling over the wafers, smoothing it out with a spatula.
Repeat Layers: Add another layer of wafers, followed by more filling, until all ingredients are used. The top layer should be wafers.
Optional Topping: If desired, melt the dark chocolate and pour it over the top wafer layer. Alternatively, you can sprinkle chopped nuts for added crunch.
Chill: Refrigerate the cake for at least 3 hours or overnight to let the flavors meld together and to allow the cake to firm up.
Serving and Storage Tips:
Serving: Once chilled, slice the dessert into small squares or rectangles for easy serving. It pairs wonderfully with coffee or tea.
Storage: Store the cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you have extra, it can also be frozen for longer preservation, though the texture may slightly change after thawing.
Variations:
Nut-Free Option: For a nut-free version, simply omit the chopped nuts from the filling or topping.
Flavored Filling: Experiment with different flavors by adding orange zest, coffee, or a liqueur such as rum to the filling mixture.
Fruit Layer: Add a layer of fruit like bananas or strawberries in between the wafers for a fruity twist.
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