Czekoladowe Rollsy ze Śliwką: A Decadent Treat for Any Occasion

When it comes to indulgent desserts, few things compare to the combination of rich chocolate and the sweet, tangy flavor of plums. Czekoladowe rollsy ze śliwką (Chocolate Rolls with Plum) are the perfect fusion of fluffy dough, luscious chocolate, and fruity delight. Whether you’re entertaining guests or treating yourself to a cozy dessert, these rolls are sure to impress. Here’s how to make this show-stopping dessert from scratch.

Ingredients:

For the Dough:

• 3 ½ cups (450g) all-purpose flour
• 1 packet (7g) instant yeast
• 1/3 cup (70g) sugar
• 1/2 teaspoon salt
• 3/4 cup (180ml) warm milk
• 1/3 cup (75g) unsalted butter, melted
• 2 large eggs

For the Filling:

• 1 cup (150g) chopped dark chocolate or chocolate chips
• 1 cup (150g) dried plums, finely chopped
• 1/4 cup (50g) brown sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon (optional)

For the Glaze:

• 1/2 cup (100g) powdered sugar
• 2–3 tablespoons milk
• 1/4 teaspoon vanilla extract
  
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