Orzechowa Dama Bez Pieczenia: A Delightful No-Bake Dessert

No-bake desserts have a special charm—they’re easy to prepare, require minimal effort, and yield delicious results. The Polish “Orzechowa Dama bez pieczenia” is no exception. This nutty, creamy, and decadent treat is perfect for any occasion, whether it’s a family gathering or a cozy weekend indulgence. With its rich layers of flavors, this dessert is bound to impress everyone at the table.

Ingredients
For the base:

200 g of plain biscuits (digestive or graham crackers)
100 g unsalted butter, melted
For the nutty filling:

200 g of ground hazelnuts or walnuts
150 g powdered sugar
200 g unsalted butter, softened
100 ml condensed milk
For the topping:

200 g dark chocolate, melted
100 ml heavy cream
Crushed nuts or shaved chocolate for garnish (optional)
Directions
Prepare the Base:

Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
Mix the crumbs with melted butter until well combined. Press the mixture evenly into the bottom of a rectangular pan lined with parchment paper. Refrigerate for 15–20 minutes to set.
Make the Nutty Filling:

In a bowl, beat the softened butter and powdered sugar until light and fluffy. Gradually add the condensed milk, mixing continuously.
Stir in the ground nuts until a smooth, creamy filling forms. Spread the filling evenly over the chilled biscuit base.
Prepare the Chocolate Topping:

Heat the heavy cream in a small saucepan until warm (do not boil). Remove from heat and stir in the melted chocolate until smooth.
Pour the chocolate topping over the nutty filling, spreading it evenly with a spatula.
Chill and Serve:

Refrigerate the dessert for at least 4 hours or overnight for the best texture.
Once set, slice into squares or bars, garnish with crushed nuts or shaved chocolate if desired, and serve.
Serving and Storage Tips
Serving: Serve cold as a rich dessert after dinner or as a sweet snack with coffee or tea.
Storage: Keep the dessert refrigerated in an airtight container for up to 5 days. You can also freeze individual slices for up to 2 months. Thaw in the refrigerator before serving.