Śledzie po Francusku Recipe

Śledzie po francusku, or French-style herring, is a flavorful dish that combines pickled herring with a rich, creamy sauce inspired by French cuisine. Known for its delightful blend of tangy, sweet, and savory flavors, this dish is perfect for a starter or a festive gathering. It’s a great way to elevate traditional herring with a gourmet twist.

Ingredients:

• 250g pickled herring fillets (soaked in water for 1-2 hours to reduce saltiness)
• 1 medium onion, finely sliced
• 1 small apple, peeled and grated
• 2 tbsp Dijon mustard
• 100ml heavy cream
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp sugar
• A pinch of black pepper
• 1 tbsp fresh dill, chopped (plus extra for garnish)
• 1 tbsp capers (optional)
• 1 hard-boiled egg, chopped (optional, for garnish)
  
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