Śledzie po sułtańsku (Sultan’s Herring)

Śledzie po sułtańsku, or Sultan’s Herring, is a traditional Polish dish that brings together the delicate flavors of herring with aromatic spices and rich ingredients. It is said to have been enjoyed by royalty due to its unique combination of savory, sweet, and tangy elements. This dish is a perfect appetizer or side dish for special occasions and is sure to impress with its blend of flavors. Served cold, it pairs wonderfully with fresh bread or boiled potatoes.

Ingredients:

• 500g pickled herring fillets
• 1 large onion, thinly sliced
• 1/2 cup olive oil or vegetable oil
• 1/4 cup white wine vinegar
• 2 tablespoons honey
• 1 teaspoon mustard seeds
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 cup raisins
• 1/4 cup slivered almonds
• Fresh parsley (for garnish)

Directions:

1. Begin by soaking the pickled herring fillets in cold water for about 30 minutes to reduce their saltiness. Afterward, drain them and cut them into bite-sized pieces.
2. In a mixing bowl, combine the olive oil, white wine vinegar, honey, mustard seeds, ground black pepper, paprika, and cinnamon. Whisk until the honey has dissolved and the marinade is well-mixed.
3. Add the herring pieces, sliced onions, raisins, and slivered almonds to the bowl. Stir gently to ensure everything is evenly coated with the marinade.
4. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
5. Once ready, serve the herring chilled, garnished with fresh parsley for a burst of color.

Serving and Storage Tips:

• Serve Śledzie po sułtańsku as an appetizer or side dish. It pairs wonderfully with rye bread or boiled potatoes.
• For best results, let the dish sit in the refrigerator for at least 4 hours, though overnight marinating enhances the flavors even further.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Variations:

• If you prefer a slightly different twist, try adding a few tablespoons of sour cream to the marinade to give the dish a creamy texture.
• For a more robust flavor, you can substitute almonds with walnuts or hazelnuts.
• Some variations also include chopped apple for a touch of sweetness that complements the tanginess of the herring.
  
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