Zapiekanka Meksykańska z Patelni (Mexican Skillet Casserole)

Zapiekanka Meksykańska z Patelni is a quick and flavorful dish that combines the bold, zesty flavors of Mexican cuisine with the comforting style of a one-pan skillet meal. Perfect for busy weeknights or casual gatherings, this dish is a fusion of spices, fresh vegetables, and hearty ingredients. It’s easy to prepare, customizable, and a hit with family and friends.

Ingredients
Protein: 500g ground beef or chicken (optional for a vegetarian version: use beans or tofu)
Vegetables: 1 onion (chopped), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 2 cloves garlic (minced)
Grains: 1 cup cooked rice or quinoa
Legumes: 1 cup black beans or red kidney beans (cooked or canned)
Sauce: 1 can (400g) of diced tomatoes, 1/2 cup tomato paste
Seasoning: 2 tsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp oregano, salt and pepper to taste
Extras: 1 cup shredded cheese (cheddar, mozzarella, or a Mexican blend), 2 tbsp olive oil
Optional toppings: Fresh cilantro, sour cream, sliced avocado, lime wedges
Directions
Prepare the base: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
Cook the protein: If using ground meat, add it to the skillet and cook until browned. For a vegetarian option, skip this step.
Add vegetables: Stir in the bell peppers and cook for 3-5 minutes until slightly tender.
Incorporate grains and beans: Add cooked rice or quinoa and beans to the skillet, mixing well.
Flavor it up: Pour in the diced tomatoes and tomato paste. Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine and simmer for 10 minutes.
Cheese it up: Sprinkle shredded cheese over the top, cover the skillet with a lid, and let it melt for 3-4 minutes.
Serve: Garnish with fresh cilantro and any optional toppings before serving hot.