Zupa Lasagne Recipe

Zupa Lasagne is a comforting and hearty twist on traditional lasagne, reimagined as a warm, creamy soup. This dish combines the rich flavors of classic Italian lasagne with the convenience of a one-pot meal. Perfect for chilly evenings, Zupa Lasagne is sure to become a family favorite.

Ingredients:
1 lb ground beef or Italian sausage (or a mix of both)
1 medium onion, finely chopped
3 garlic cloves, minced
4 cups chicken or beef broth
2 cups marinara sauce (or any tomato-based pasta sauce)
1 cup heavy cream
8 lasagne noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh basil, for garnish
Directions: